Baked Stuffing Chicken

This recipe is a new favorite in our house - I love that I can whip up a Thanksgiving-ish meal in such a quick amount of time.

Ingredients:

chicken breasts or tenderloins
1 can of cream of chicken or cream of mushroom soup
stove top stuffing

Directions:

Heat oven to 350 degrees. Coat the chicken in cream of chicken or cream of mushroom soup and then coat it in the stuffing. Place in a baking dish and bake for 15-25 minutes {depending on how much chicken you're making} until cooked through.

Enjoy!