Artichoke Dip

1 Large can of artichokes, drained, and chopped

½ C. Sour cream

1/3 C. Mayonnaise

½ C. Parmesan Cheese (its better if it real and fresh)

Pre-heat oven to 350 .Combine artichokes, sour cream, and mayonnaise plus ¼ C. of the Parmesan cheese, mix well. Pour remaining ¼ C. of Parmesan cheese over tip. Bake 25-30 minutes in shallow baking dish. Enjoy!

Note: Low calorie sour cream and mayonnaise may be used. Serve with your favorite crackers and cut up carrots, zucchini, and other veggies.

*I always do at least double the cheese when I make it. Just buy a container of the cheese and use half when your mixing it and the rest on the top and it will be like how I make it. But the fake cheese doesn’t work! So make sure it’s the good kind. Make sure it bubbles in the  center before taking it out.

Guacamole

This is one of my favorite things that I make. 

 

Ingredients:

Avacado

Tomato

Onion

Jalapeno

Hot Yellow Pepper

Garlic Salt

Lime

I know that none of these ingredients are anything unusual, but if you add the right amounts this is one of the best guacamole's. I almost hate putting this recipe up, even though I know there is nothing too creative in it.

Usually I'm making it for large groups so I do bigger amounts. I have no idea how much of each ingredient you need so this is a complete guess. Make it by taste.

For every four Avacado's dice one large tomato, half an onion, 1 jalapeno pepper, and about 4 small spicy yellow peppers. Make sure this isn't too many peppers for you before you put them in, this might be too spicy for many of you. Then most importantly add a lot of lime. You usually need more onion and lime than you'd think. I use almost one lime per large avocado. Then add a little garlic salt. These are all guesses on amounts, and each item is different sizes. I'd play around with amounts to see what you like best.