Tuesday, June 10, 2014

Shrimp and Pine Nut Salad

I've been trying to eat more salads for lunch, and have been running out of ideas. This is one of my favorite go-to salads. The only problem is for me to fill up on a salad I have to have lots of ingredients and it has to be huge! I end up eating so much that I'm probably counter-acting the positive effects of eating a salad, but I'll keep trying to be healthy!


Pine nuts
Shredded Parmesan Cheese
Red Leaf Lettuce
Balsamic Vinegar
Red Wine Vinegar
Olive Oil

I add however much of each ingredient I want depending on the day. The salad is super filling and it tastes so good. I grill the asparagus and shrimp with olive oil, pepper, and garlic salt. Then I mix in the rest of the ingredients and it's ready to go!