This recipe puts syrup on a whole other level. It is seriously so yummy and easy to make.
Ingredients:
2 cups sugar
1 cup butter {2 sticks}
1 cup buttermilk
2 tablespoons dark corn syrup
Combine ingredients in a large heavy pan. Stir until syrup comes to a boil. Cook 3 to 4 minutes. Remove from heat and add:
2 teaspoons vanilla
1 teaspoon baking soda
Stir until soda is completely dissolved. {Be careful - if your pan isn't large enough it could boil over after you add the baking soda!} Refrigerate any leftover syrup and reheat in the microwave.
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ReplyDeleteThis buttermilk syrup looks absolutely delicious, and I can already imagine how amazing it would taste with French toast—what a perfect combo! I’ve saved so many recipes from your page, and I can’t wait to try them all. Lately, though, I’ve been super busy working on my dissertation since it’s my final year project. To make sure everything is perfect and submitted on time, I’ve been getting help with dissertation writing Northern Ireland. I’ll definitely try this recipe soon! In the meantime, I’d love it if everyone could wish me good luck with my dissertation—every bit of support counts!
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ReplyDeleteI tried this buttermilk recipe at home, and it turned out absolutely delicious! I'm planning to try more recipes from your page soon—they’re so easy to follow and taste amazing. I've been a bit busy lately with article writing, but thankfully I found the best publication service, which is web of science Publication experts, and they’re handling everything perfectly according to my requirements. With their help, I finally have some breathing room to get back to cooking!
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ReplyDeleteThis homemade buttermilk syrup sounds absolutely incredible, and I can already picture how delicious it would be drizzled over pancakes—such a perfect treat! I’ve saved so many of your recipes, and I’m looking forward to trying each one. However, recently, I’ve been completely caught up with preparing for my Physics exam. It’s been a bit overwhelming, and with so much to juggle, I even considered asking someone to Take my Physics Exam for me just to lighten the load. But, I’m pushing through and doing my best to stay focused. Once the exam is behind me, I can’t wait to dive into trying this recipe. I’d really appreciate any good luck vibes as I wrap up this stressful period!
ReplyDeleteThis sounds absolutely delicious! I never knew buttermilk syrup could be this simple to make. The addition of baking soda is such a cool twist definitely trying this for my next pancake breakfast. I’m really into baking, so I love trying out new recipes. Last time, I got so caught up in it that I ended up delaying my assignment, but thankfully, I used the best assignment writing service which really helped me out!
ReplyDeleteWow, this homemade buttermilk syrup recipe sounds amazing—sweet, creamy, and perfect for weekend breakfasts! I actually came across something interesting while working on a nutrition project. I needed some assignment help for health care students and while researching healthy alternatives to sugary toppings, I found how small changes to traditional recipes like this one can make them more suitable for different diets. It’s funny how everyday cooking can connect back to study topics in such a practical way.
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