This is perfect for all your leftover fruit that is going bad, as well as perfect for a lighter desert.
1 Tbsp cornstarch1/4 cup brown sugar
1/2 cup cold water
2 cups sugared sliced fresh peaches
1 cup fresh blueberries
1 Tbsp butter
1 Tbsp lemon juice
1 cup sifted all-purpose flour
1/2 cup granulated sugar
1 1/2 tsp baking powder
1/2 tsp salt
1/2 cup milk
1/4 cup soft butter
Mix cornstarch, brown sugar, water, and fruits. Cook and stir in saucepan until it thickens.
Add 1 tablespoon butter and lemon juice. Pour into oven safe dish.
Add dry ingredients, milk and butter into bowl and beat smooth. Pour over fruit. Sprinkle sugar and nutmeg over batter.
Bake 350 degrees for 30 minutes.
Serve with ice cream!
Thanks Better Homes and Gardens for this delicious recipe.