Cream Cheese Frosting
8 oz. package cream cheese
1/2 cup butter
4 cups confectioners' sugar
1 teaspoon vanilla
If you want it to be more runny so that you can poor in smoothly over your cake, add
1/4 cup milk
I usually make 1 1/2 of this recipe so that everything can have a lot of extra frosting on it!
I added a little red food color in honor of Valentines day.