Thursday, February 14, 2013

Cream Cheese Frosting

Cream Cheese Frosting


8 oz. package cream cheese
1/2 cup butter
4 cups confectioners' sugar
1 teaspoon vanilla

If you want it to be more runny so that you can poor in smoothly over your cake, add

1/4 cup milk

I usually make 1 1/2 of this recipe so that everything can have a lot of extra frosting on it!

I added a little red food color in honor of Valentines day.

This recipe is great with Red Velvet Cake or Spice Cake

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