Tuesday, June 10, 2014

Shrimp and Pine Nut Salad

I've been trying to eat more salads for lunch, and have been running out of ideas. This is one of my favorite go-to salads. The only problem is for me to fill up on a salad I have to have lots of ingredients and it has to be huge! I end up eating so much that I'm probably counter-acting the positive effects of eating a salad, but I'll keep trying to be healthy!


INGREDIENTS

Pine nuts
Shrimp
Asparagus
Avocado
Shredded Parmesan Cheese
Walnuts
Red Leaf Lettuce
Balsamic Vinegar
Red Wine Vinegar
Olive Oil
Pepper

I add however much of each ingredient I want depending on the day. The salad is super filling and it tastes so good. I grill the asparagus and shrimp with olive oil, pepper, and garlic salt. Then I mix in the rest of the ingredients and it's ready to go!


2 comments:

  1. Hi, this is Alina. Such a attractive post and very interesting topic for discussing. Thanks for sharing.
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  2. I’ve been looking for some easy-to-go salad recipes lately, and this Shrimp and Pine Nut Salad looks absolutely delicious! Plus, it’s a great protein-packed option, which is exactly what I need right now. Sadly, I don’t have much time to cook these days because I’m swamped with assignments and exams just around the corner. To manage the load, I’ve been getting some help from an online assignment helper to tackle the pending work. Once I get through this academic chaos, this salad is definitely on my list to try!
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