Banana Bread

1/2 cup margarine

1 cup sugar

2 eggs

1 cup mashed bananas

1/4 cup milk

1 teaspoon lemon juice

2 cups flour

1 1/2 teaspoons baking powder

1/2 teaspoon baking soda

1/4 teaspoon salt

1/2 cup chopped nuts (optional)

Cream margarine and sugar. Add eggs and beat. Add bananas, milk, and lemon juice. Sift dry ingredients and add. Add nuts. Bake in well-greased 8x4x3-inch loaf pan for 1 hour at 350 degrees, makes 1 loaf.

From the Lion House cookbook

I would double this because 1 loaf will not be enough to satisfy!