Thursday, December 2, 2010


Popovers are delicious. Enough said.


4 eggs
1 cup milk
1 cup flour
1 teaspoon salt


Heat oven to 425 degrees. beat together eggs, flour and salt. Put thumb size dabs of butter {yum} in each cup of a muffin pan. Heat the pan in the oven until the butter is bubbly. Beat in milk to the flour mixture {i just blend it all the ingredients my blender, so easy}. Remove pan from oven. Pour batter into cups, filling 2/3 full. bake 20 minutes, turn oven off and leave in oven 5 more minutes to prevent immediate collapse of popovers. Makes 12 popovers.

We love these with raspberry jam. When I make them for me and the hubs I halve the recipe, it's perfect.

1 comment:

  1. My mother makes these at Christmas time and I just love them!

    Liesl :)