This is by far my very very favorite cake. My husband asks me to make it almost everytime I make a desert. It's also great as a cupcakes! They turn out much thicker, moister, and tastier than a regular cupcake.
Ingredients
2 1/2 cups flour
2 cups sugar
1 cup vegetable oil
1 1/2 teaspoon baking soda
1 teaspoon salt
3 1/2 tablespoons cocoa powder
1 tablespoon white vinegar
1 1/2 teaspoon vanilla
2 eggs
3/4 cup warm water
1 cup buttermilk (or 1 cup milk and 1 T vinegar)
Bake at 325 degrees for 40-50 minutes depending on thickness of pan used. Mix wet and dry ingredients separately and then combine together. Spray pan well with cooking spray.
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